Taste of Thailand Menu

Spring Roll

2 crispy rolls with vegetable and crystal noodles served with peanut sauce.

Tom Kha Soup

Fresh sliced mushrooms, onions and tomatoes in special coconut broth.

Pad Thai

Thin rice noodles tossed with honey peanut sauce, scallions and bean sprouts.

Pad Khee Mao (Drunken Noodle)

Wide rice noodles stir-fry in spicy basil sauce and chili paste with carrot, onion, basil, tomato, green beans, broccoli, and mushroom.

Panang Curry

Meat cooked in red lime leaves, coconut curry sauce topped with red and green bell peppers.

Super Crunch

Tempura, masago, tempura crunchy, smoked salmon over Kabayaki sauce.

Thai Iced Tea

16 oz. cup

Thai Iced Coffee

16 oz. cup

Thai Punch

Thai mixed fruit juice drink including orange juice, lemon juice, pineapple juice and splash with grenadine. Serve in 20 oz. cup.

Sweet Tea

20 oz. cup

Unsweetened Tea

20 oz. cup

Blackberry Ice Tea

20 oz. cup

Peach Ice Tea

20 oz. cup

Strawberry Ice Tea

20 oz. cup

Ginger Ale

Bottle 500 ml.

Lemonade

20 oz. cup

Pepsi

20 oz. cup

Mountain Dew

20 oz. cup

Sierra Mist

20 oz. cup

Dr.Pepper

20 oz. cup

Diet Pepsi

20 oz. cup

Shirley Temple

20 oz. cup

Raspberry Ice Tea

20 oz. cup

Spring Roll

2 crispy rolls with vegetable and crystal noodles served with peanut sauce.

Vegetable Roll

2 steamed wrapped rolls with lettuce, red cabbage, carrot, Thai basil leaves, and tofu served with sweet spicy peanut sauce.

Cracking Calamari

Calamari and white onion in light tempura batter served with tasty sweet and tangy sauce.

Crab Wontons

5 wontons served with sweet spicy sauce.

Crispy Seafood Roll

4 light and crispy pieces with spicy tuna and crabstick fried to perfection and served with sweet chili sauce.

Pot Stickers

6 pieces of shrimp pot stickers tossed in a hot wok and topped with sweet chili sauce.

Steam Dumplings

5 wonton shells stuffed with ground pork. Served with sweet dumpling sauce.

Thai Wings

6 wings marinated in Thai herbs and served with sweet chili sauce.

Fried Tofu

6 pieces of tofu fried to perfection and served with tasty sweet peanut sauce.

Thai Toast

4 pieces of special toast dressed with ground chicken. Served with sweet cucumber sauce.

Lettuce wraps

Ground chicken, chestnuts, tomatoes, onion, and bell pepper in a sweet basil sauce served with side of lettuce.

Thai Salad

Our famous salad with tomato, cucumber, carrot, tofu, egg and fresh lettuce topped with honey peanut dressing sauce.

Papaya Salad

Shredded green papaya mix with garlic, green bean, tomatoes, peanuts, chili, sugar, and fresh lime juice

Taste of Thailand's Basket

Includes 2 spring rolls, 2 vegetable rolls, 2 crab wontons, 2 fried dumplings, 2 Thai toast and bedded over taste's crispy noodles.

Tom Kha Soup

Fresh sliced mushrooms, onions and tomatoes in special coconut broth.

Tom Yum Soup (Flu Shot)

Fresh sliced mushrooms, onions and tomatoes in a lemongrass broth.

Wonton Soup

Ground chicken wrapped in golden noodles in a light chicken broth.

Chicken Rice Soup (Kao Tom)

Rice with sliced chicken, green onion, cilantro and carrot light broth.

Crystal Noodle Soup

Crystal noodle and chicken strips in light chicken broth.

Fisherman Soup

Shrimp, swai fish, crab meat, scallops with mushroom, tomato, onion, green onion and cilantro in a delicious lemongrass broth served in hot pot.

Larb Chicken

Ground chicken with assorted Thai spices and herbs mixed with freshly squeezed lime juice.

Larb Beef

Ground beef with assorted Thai spices and herbs mixed with freshly squeezed lime juice.

Naem Sod

Ground chicken with peanuts, shredded ginger and Thai herbs added with fresh squeezed lime juice.

Kai Nam Tok

Grilled chicken in Thai chili salad sauce with red onion, cilantro and tomato served with Romain hearts.

Weeping Tiger

Grilled steak in Thai chili salad sauce with red onion, cilantro and tomato served with Romain hearts.

Yum Woosen

Thai warm shrimp and ground chicken salad with bean thread noodles and onion, cilantro and tomatoes.

Yum Talae

Thai style seafood salad with calamari, shrimp, and a crab meat in a home-style sauce with onion, tomato, cilantro and lime juice.

Pad Thai

Thin rice noodles tossed with honey peanut sauce, scallions and bean sprouts.

Pad Thai Woosen

Crystal noodles tossed with honey peanut sauce, scallions and bean sprouts.

Pad See-Ewe

Wide rice noodles stir-fried with broccoli, carrot, and cabbage in sweet soy sauce and egg.

Pad Lad Nar

Roasted wide rice noodles, quick fried and tossed with broccoli, carrot, cabbage, and mushroom in Thai red bean gravy.

Pad Khee Mao (Drunken Noodle)

Wide rice noodles stir-fry in spicy basil sauce and chili paste with carrot, onion, basil, tomato, green beans, broccoli, and mushroom.

Dazzling Crystal Noodle

Stir-fry crystal noodle in brown sauce with broccoli, carrot, cabbage, mushroom, onions, baby corn, and egg.

Lomain Noodle

Stir-fry egg noodle in Chinese brown sauce with cabbage, carrot, onion, and black pepper.

Red Hot Fettuccine

Stir-fry fettuccine in homemade chili sauce with basil leaf, tomato, onion, and baby corn.

Noodle Bowl

Selected meat in light yellow curry sauce bedded with crispy or soft noodle.

Beef Pho

Thai style beef soup with rice noodle, bean sprout, green and white onions, celery, and topped with cilantro.

Chicken Pho

Thai style chicken broth soup with rice noodle with ground chicken patty, bean sprout, green and white onions, celery, and topped with cilantro.

Chef's Special

Egg noodles stir-fried with vegetables and chicken in brown oyster sauce.

Duck Pho

Thai roasted duck in sweet brown broth with rice noodle, bean sprout, green onion, and topped with cilantro.

Panang Curry

Meat cooked in red lime leaves, coconut curry sauce topped with red and green bell peppers.

Musmun Curry

Meat cooked in a sweet peanut based curry sauce with potatoes and topped with fresh avocado and cashew.

Green Curry

Meat cooked to perfection with peas and carrots in a spicy green coconut curry sauce.

Red Curry

Red coconut curry sauce with bamboo shoots, red and green bell peppers.

Chicken Asparagus Curry

Asparagus rolled in marinated chicken breast, twice cooked in creamy red curry sauce. (Seasonal dish)

Duck Curry

Roast duck cooked in coconut red basil curry sauce with peppers, green beans, peas, carrots, and fresh pineapple.

Shrimp Curry with Vegetables

Shrimp with assorted mixed vegetables cooked in a creamy coconut curry sauce.

Tofu Curry with Vegetable

Assorted vegetables and tofu cooked in creamy red curry sauce.

Fish Curry

Fillet fish cooked to perfection in green curry sauce with eggplant and some assorted vegetables.

Musmun Prawn

Jumbo Shrimp cooked in a sweet peanut based curry sauce with potatoes and topped with fresh avocado and cashew.

Kaeng Pha

Eggplant, bamboo shoots, sweet basil leaves and green beans in a country cooked curry (without coconut milk). Reminder: This menu started with MEDIUM SPICY!

Pineapple Curry

Red coconut curry sauce with basil leaves and pineapple chunks.

Fried Rice

Egg, tomato, onion, peas, carrots, and cucumber.

Duck on Rice

Roast duck over a bed of rice topped with cilantro and sweet light ginger duck sauce.

House Fried Rice

Chicken, beef and shrimp mixed with egg, soy and vegetables. A house favorite!

Spicy Basil Fried Rice

Onion, bell peppers, and sweet basil leaf in a spicy chili sauce.

Basil Beef on Rice

Ground beef cooked in basil sauce with red and green peppers over rice, topped with fried eggs.

Stir-Fry Basil

Onions and pepper in sweet basil sauce.

Stir-Fry Ginger

Onions, pepper, and mushrooms in tasty ginger sauce.

Stir-Fry Broccoli

Served with carrots and mushrooms in our famous oyster sauce.

Stir-Fry Thai Spicy

Spring onions and tomatoes in our special spicy thai chilli sauce.

Sweet and Sour

Serve with tomato, cucumber, mushroom, onion, carrots, pineapple, in light sweet and sour sauce.

Stir-Fry Cashew Nut

Roasted cashews with selected vegetables in light brown cashew sauce.

Stir-Fry Mixed Vegetables

Our fresh selection of mixed vegetables in a special tasty brown sauce.

Stir-Fry Pepper Steak

Tender beef with onion and bell peppers in brown sauce and black pepper.

Stir-Fry Garlic Chicken

Chicken tenderloin marinated in garlic sauce with broccoli, snow peas, carrots, and cabbage in brown sauce.

Stir-Fry Garlic Pork

Pork tenderloin marinated in garlic sauce with broccoli, snow peas, carrots, and cabbage in brown sauce.

Garlic Scallops

Jumbo Scallops grilled and topped with brown garlic sauce with steamed asparagus, broccoli and carrots.

Fragrant Chicken

Tender strips of chicken breast stir-fried in spicy brown sauce with broccoli, onion, and mushroom.

Mongolian Beef

New York style Mongolian wok with sweet and tender beef on the bed of crispy noodles.

Eggplant Lovers

Eggplant stir-fried in Thai brown sauce, accompanied with mushroom, onion, sweet basil leaves, and red and green bell peppers.

Kung Pao

Original Chinese sauce, bell pepper, peanut, baby corn, water chestnut, mushroom, carrot, and onion

Mango Chicken

Mango sauce with sweet basil, onions, and red & green bell pepper

Stir-fry Hong Kong Garlic

Hong Kong style sauce with onion and bell pepper.

Chili Fish

Orange Roughly fillet; quick fried and topped with spicy red curry paste sauce and peppers.

Fish Tamarin

Fried whole catfish topped with homemade spicy tamarin sauce with red onion, cilantro, red and green bell peppers.

3 Flavored Fish

Lightly breaded whole white fish fillet, fried and topped with homemade three flavors sauce along with red and green peppers, onion, and cilantro.

Fish on Fire

Lightly breaded and fried white fish in topped with Thai chili sauce, fresh shredded lime leaf, green bean, white onion, and green bell peppers

Sweet and Sour Fish

Lightly breaded and fried white fish in light sweet and sour sauce, with fresh pineapple chunks, white and green onion, bell peppers, mushroom, and cucumber

Hot-Hot Fish

Lightly breaded and fried white fish in spicy fresh pineapple sauce with onion, red and green peppers, and fresh bean sprouts.

Black Pepper Fish

Deep fried crispy white fish hand mixed in lemon and honey black pepper sauce.

Ginger Fish

White fish with ginger, mushroom, white onion, green onion, red and green peppers in homemade ginger sauce.

Whole Red Snapper

Fired whole red snapper on top of your selected sauce.

Side Fried Rice

Cup of Steamed Rice

Bowl of Steamed Rice

Side Steamed Vegetable

Cup of Green Curry Sauce

Cup of Musman Sauce

Cup of Red Curry Sauce

Cup of Panang Sauce

Cup of Satay Sauce

Cucumber Salad

Fried Egg

Sticky Rice

Steamed Rice Noodle

Crispy Noodle

Crystal Noodle

Lomein Noodle

Cup of Noodle Bowl Curry Sauce

Edamame

Boiled Soybeans

Hiyashi

Steamed marinated green seaweed salad.

Spicy Seafood Salad

Spicy marinated

Tuna Tataki

Lightly seared Tuna served with ponzu sauce.

Sushi Appetizer

6 pcs nigiri, 4 pcs California roll and Udon Soup.

Sashimi Appetizer

3 Tuna, 3 Salmon, 3 Red Snapper, and Udon soup.

Udon Noodle Soup

Zuwani Gani

Snow Crab

Tai

Red Snapper

Wakame

Seasoned seaweed

Kani Kama

Crab Stick

Kunsel Sake

Smoked Salmon

Unagi

Fresh Water Eel

Ebi

Shrimp

Ika

Squid

Tako

Octopus

Sake

Salmon

Masago

Smelt Fish Caviar

Maguro

Tuna

Hamachi

Yellow-tail

Otategal

Scallop

California Roll

Avocado, crab, cucumber

Kappa Maki

Julienne Cucumber

Tekka Maki

Tuna

Yasai Maki

Mixed Vegetables and Sweet Tofu

Negihama

Yellow-tail and scallions

Rock'N Roll

Fresh water eel and avocado

Spicy Tuna Roll

Seasoned tuna, cucumber, and Sriracha sauce

Spicy Hamachi

Yellow-tail, Shirashi sauce, and scallions

Lorna Roll

Soy paper roll with snow crab, cucumber, tempura crunch topped with fresh salmon, avocado, red tobiko, and Kabayaki sauce

Blazer Roll

Baked scallops, snow crab, masago with tempura and red tobiko

Houston Roll

Spicy tuna, tempura crunch, cucumber, topped with tuna, red tobiko, and avocado, drizzled with Kabayaki sauce

Tuna Avocado Roll

Bagel Roll

Smoked salmon and cream cheese

California Tempura

California roll fried to perfection

Ebi Ten Maki (Shrimp Tempura)

Shrimp tempura, masago, and cucumber topped with massage and Kabayaki sauce.

Tokyo Roll

Snow crab, masago, avocado

Spider Roll

Crispy soft-shell crab, massage, cucumber, and avocado over Kabayaki sauce.

Super Crunch

Tempura, masago, tempura crunchy, smoked salmon over Kabayaki sauce.

Alaskan Maki

Snow crab, asparagus, and red tobiko

Hawaiian

Unagi, avocado, crab stick, cucumber, pineapple, and red tobiko over Kabayaki sauce

Rainbow Roll

Assorted fresh fish, crab stick, cucumber, and red tobiko.

Aloha Maki

Snow crab, cucumber, salmon, red snapper, avocado, and red tobiko

Double Shrimp

Shrimp tempura, masago, cucumber, and shrimp over Kabayaki sauce.

Submarine Roll

Yellow-tail, avocado, cucumber, green onion, fresh salmon, and tuna

Roll Tide Roll

Tempura, cream cheese, cucumber, crab stick topped with grilled tuna and red tobiko over Kabayaki sauce

Tiger Roll

Mixed salad, snow crab and cucumber topped with grilled salmon and red tobiko over Kabayaki sauce.

Tuna Twist

Soy paper roll with snow crab and tempura topped with fresh cut tuna and spicy mayo

Spicy Shrimp Tempura Roll

Shrimp tempura, cucumber, spicy tuna topped with masago and Kabayaki sauce

Volcano

California roll, baked snow crab and sea scallops, tempura, spicy tuna with Kabayaki sauce red caviar.

Yummy Yummy

Crispy fried roll with spicy tuna, smoked salmon, and cream cheese over Kabayaki sauce, spicy mayo and sriracha sauce.

King Crunch

Granny-smith apple, snow crab, tempura crunch, topped with avocado, red tobiko, spicy mayo and Kabayaki sauce.

Norway Roll

Shrimp tempura, fresh water eel, and cucumber topped with fresh salmon drizzled with Kabayaki sauce

Hoover Tempura Roll

Crispy fried roll with salmon, cream cheese, and cucumber with kabayaki and spicy mayo sauce

Snow crab roll & California

Spider roll & California

Shrimp tempura roll & California

Super crunch roll & California

Super crunch roll & Veggie tempura

Bagel roll & Yasai Maki

Mango Sticky Rice

Pistachio Cake

Chocolate Tower

Fried bananas

Fried Ice Cream

Fried Cheesecake

Ice Cream

Panna Cotta

Mango Sticky Rice