Taste of Thailand Menu
Popular menu items
Spring Roll
2 crispy rolls with vegetable and crystal noodles served with peanut sauce.
Crab Wontons
5 wontons served with sweet spicy sauce.
Steam Dumplings
5 wonton shells stuffed with ground pork. Served with sweet dumpling sauce.
Tom Kha Soup
Fresh sliced mushrooms, onions and tomatoes in special coconut broth.
Pad Thai
Thin rice noodles tossed with honey peanut sauce, scallions and bean sprouts.
Pad Khee Mao (Drunken Noodle)
Wide rice noodles stir-fry in spicy basil sauce and chili paste with carrot, onion, basil, tomato, green beans, broccoli, and mushroom.
Panang Curry
Meat cooked in red lime leaves, coconut curry sauce topped with red and green bell peppers.
Musmun Curry
Meat cooked in a sweet peanut based curry sauce with potatoes and topped with fresh avocado and cashew.
Fried Rice
Egg, tomato, onion, peas, carrots, and cucumber.
Spicy Tuna Roll
Seasoned tuna, cucumber, and Sriracha sauce
Beverages
Thai Iced Tea
16 oz. cup
Thai Iced Coffee
16 oz. cup
Thai Punch
Thai mixed fruit juice drink including orange juice, lemon juice, pineapple juice and splash with grenadine. Serve in 16 oz. cup.
Sweet Tea
20 oz. cup
Unsweetened Tea
20 oz. cup
Blackberry Ice Tea
20 oz. cup
Peach Ice Tea
20 oz. cup
Strawberry Ice Tea
20 oz. cup
Ginger Ale
Bottle 500 ml.
Lemonade
20 oz. cup
Pepsi
20 oz. cup
Mountain Dew
20 oz. cup
Sierra Mist
20 oz. cup
Dr.Pepper
20 oz. cup
Diet Pepsi
20 oz. cup
Shirley Temple
20 oz. cup
Raspberry Ice Tea
20 oz. cup
Appetizers
Spring Roll
2 crispy rolls with vegetable and crystal noodles served with peanut sauce.
Vegetable Roll
2 steamed wrapped rolls with lettuce, red cabbage, carrot, Thai basil leaves, and tofu served with sweet spicy peanut sauce.
Cracking Calamari
Calamari and white onion in light tempura batter served with tasty sweet and tangy sauce.
Crab Wontons
5 wontons served with sweet spicy sauce.
Crispy Seafood Roll
4 light and crispy pieces with spicy tuna and crabstick fried to perfection and served with sweet chili sauce.
Pot Stickers
6 pieces of shrimp pot stickers tossed in a hot wok and topped with sweet chili sauce.
Steam Dumplings
5 wonton shells stuffed with ground pork. Served with sweet dumpling sauce.
Thai Wings
6 wings marinated in Thai herbs and served with sweet chili sauce.
Fried Tofu
6 pieces of tofu fried to perfection and served with tasty sweet peanut sauce.
Chicken Satay
4 pieces of chicken marinated with garlic herb, grilled on a stick and served with cucumber salad and peanut sauce.
Thai Toast
4 pieces of special toast dressed with ground chicken. Served with sweet cucumber sauce.
Lettuce wraps
Ground chicken, chestnuts, tomatoes, onion, and bell pepper in a sweet basil sauce served with side of lettuce.
Thai Salad
Our famous salad with tomato, cucumber, carrot, tofu, egg and fresh lettuce topped with honey peanut dressing sauce.
Papaya Salad
Shredded green papaya mix with garlic, green bean, tomatoes, peanuts, chili, sugar, and fresh lime juice
Taste of Thailand's Basket
Includes 2 spring rolls, 2 vegetable rolls, 2 crab wontons, 2 fried dumplings, 2 Thai toast and bedded over taste's crispy noodles.
Soups
Tom Kha Soup
Fresh sliced mushrooms, onions and tomatoes in special coconut broth.
Tom Yum Soup (Flu Shot)
Fresh sliced mushrooms, onions and tomatoes in a lemongrass broth.
Wonton Soup
Ground chicken wrapped in golden noodles in a light chicken broth.
Chicken Rice Soup (Kao Tom)
Rice with sliced chicken, green onion, cilantro and carrot light broth.
Crystal Noodle Soup
Crystal noodle and chicken strips in light chicken broth.
Fisherman Soup
Shrimp, swai fish, crab meat, scallops with mushroom, tomato, onion, green onion and cilantro in a delicious lemongrass broth served in hot pot.
Tom Yum Goong
Authentic shrimp Tom Yum with spicy coconut broth with mushroom, white onion, tomato, green onion and cilantro.
Authentic Warm Salads
Larb Chicken
Ground chicken with assorted Thai spices and herbs mixed with freshly squeezed lime juice.
Larb Beef
Ground beef with assorted Thai spices and herbs mixed with freshly squeezed lime juice.
Naem Sod
Ground chicken with peanuts, shredded ginger and Thai herbs added with fresh squeezed lime juice.
Kai Nam Tok
Grilled chicken in Thai chili salad sauce with red onion, cilantro and tomato served with Romain hearts.
Weeping Tiger
Grilled steak in Thai chili salad sauce with red onion, cilantro and tomato served with Romain hearts.
Yum Woosen
Thai warm shrimp and ground chicken salad with bean thread noodles and onion, cilantro and tomatoes.
Yum Talae
Thai style seafood salad with calamari, shrimp, and a crab meat in a home-style sauce with onion, tomato, cilantro and lime juice.
Noodles
Pad Thai
Thin rice noodles tossed with honey peanut sauce, scallions and bean sprouts.
Pad Thai Woosen
Crystal noodles tossed with honey peanut sauce, scallions and bean sprouts.
Pad See-Ewe
Wide rice noodles stir-fried with broccoli, carrot, and cabbage in sweet soy sauce and egg.
Pad Lad Nar
Roasted wide rice noodles, quick fried and tossed with broccoli, carrot, cabbage, and mushroom in Thai red bean gravy.
Pad Khee Mao (Drunken Noodle)
Wide rice noodles stir-fry in spicy basil sauce and chili paste with carrot, onion, basil, tomato, green beans, broccoli, and mushroom.
Dazzling Crystal Noodle
Stir-fry crystal noodle in brown sauce with broccoli, carrot, cabbage, mushroom, onions, baby corn, and egg.
Lomain Noodle
Stir-fry egg noodle in Chinese brown sauce with cabbage, carrot, onion, and black pepper.
Red Hot Fettuccine
Stir-fry fettuccine in homemade chili sauce with basil leaf, tomato, onion, and baby corn.
Noodle Bowl
Selected meat in light yellow curry sauce bedded with crispy or soft noodle.
Beef Pho
Thai style beef soup with rice noodle, bean sprout, green and white onions, celery, and topped with cilantro.
Chicken Pho
Thai style chicken broth soup with rice noodle with ground chicken patty, bean sprout, green and white onions, celery, and topped with cilantro.
Chef's Special
Egg noodles stir-fried with vegetables and chicken in brown oyster sauce.
Duck Pho
Thai roasted duck in sweet brown broth with rice noodle, bean sprout, green onion, and topped with cilantro.
Curry Dishes
Panang Curry
Meat cooked in red lime leaves, coconut curry sauce topped with red and green bell peppers.
Musmun Curry
Meat cooked in a sweet peanut based curry sauce with potatoes and topped with fresh avocado and cashew.
Green Curry
Meat cooked to perfection with peas and carrots in a spicy green coconut curry sauce.
Red Curry
Red coconut curry sauce with bamboo shoots, red and green bell peppers.
Chicken Asparagus Curry
Asparagus rolled in marinated chicken breast, twice cooked in creamy red curry sauce. (Seasonal dish)
Duck Curry
Roast duck cooked in coconut red basil curry sauce with peppers, green beans, peas, carrots, and fresh pineapple.
Shrimp Curry with Vegetables
Shrimp with assorted mixed vegetables cooked in a creamy coconut curry sauce.
Tofu Curry with Vegetable
Assorted vegetables and tofu cooked in creamy red curry sauce.
Fish Curry
Fillet fish cooked to perfection in green curry sauce with eggplant and some assorted vegetables.
Musmun Prawn
Jumbo Shrimp cooked in a sweet peanut based curry sauce with potatoes and topped with fresh avocado and cashew.
Kaeng Pha
Eggplant, bamboo shoots, sweet basil leaves and green beans in a country cooked curry (without coconut milk). Reminder: This menu started with MEDIUM SPICY!
Pineapple Curry
Red coconut curry sauce with basil leaves and pineapple chunks.
Rice
Basil Chicken on Rice
Ground chicken cooked in spicy basil sauce with red and green peppers over bed of rice. Double fried eggs are also served on the side.
Fried Rice
Egg, tomato, onion, peas, carrots, and cucumber.
Duck on Rice
Roast duck over a bed of rice topped with cilantro and sweet light ginger duck sauce.
House Fried Rice
Chicken, beef and shrimp mixed with egg, soy and vegetables. A house favorite!
Pineapple Fried Rice (The Best Fried Rice in Town!)
Chicken and shrimp along with raisins, almonds, pineapples and rice are gently wok-fried in yellow curry powder.
Spicy Basil Fried Rice
Onion, bell peppers, and sweet basil leaf in a spicy chili sauce.
Basil Beef on Rice
Ground beef cooked in basil sauce with red and green peppers over rice, topped with fried eggs.
Stir Fry
Stir-Fry Basil
Onions and pepper in sweet basil sauce.
Stir-Fry Ginger
Onions, pepper, and mushrooms in tasty ginger sauce.
Stir-Fry Broccoli
Served with carrots and mushrooms in our famous oyster sauce.
Stir-Fry Thai Spicy
Spring onions and tomatoes in our special spicy thai chilli sauce.
Sweet and Sour
Serve with tomato, cucumber, mushroom, onion, carrots, pineapple, in light sweet and sour sauce.
Stir-Fry Cashew Nut
Roasted cashews with selected vegetables in light brown cashew sauce.
Stir-Fry Mixed Vegetables
Our fresh selection of mixed vegetables in a special tasty brown sauce.
Stir-Fry Pepper Steak
Tender beef with onion and bell peppers in brown sauce and black pepper.
Stir-Fry Garlic Chicken
Chicken tenderloin marinated in garlic sauce with broccoli, snow peas, carrots, and cabbage in brown sauce.
Stir-Fry Garlic Pork
Pork tenderloin marinated in garlic sauce with broccoli, snow peas, carrots, and cabbage in brown sauce.
Garlic Scallops
Jumbo Scallops grilled and topped with brown garlic sauce with steamed asparagus, broccoli and carrots.
Fragrant Chicken
Tender strips of chicken breast stir-fried in spicy brown sauce with broccoli, onion, and mushroom.
Mongolian Beef
New York style Mongolian wok with sweet and tender beef on the bed of crispy noodles.
Eggplant Lovers
Eggplant stir-fried in Thai brown sauce, accompanied with mushroom, onion, sweet basil leaves, and red and green bell peppers.
Kung Pao
Original Chinese sauce, bell pepper, peanut, baby corn, water chestnut, mushroom, carrot, and onion
Mango Chicken
Mango sauce with sweet basil, onions, and red & green bell pepper
Stir-fry Hong Kong Garlic
Hong Kong style sauce with onion and bell pepper.
Fish Selections
Chili Fish
Orange Roughly fillet; quick fried and topped with spicy red curry paste sauce and peppers.
Fish Tamarin
Fried whole catfish topped with homemade spicy tamarin sauce with red onion, cilantro, red and green bell peppers.
3 Flavored Fish
Lightly breaded whole white fish fillet, fried and topped with homemade three flavors sauce along with red and green peppers, onion, and cilantro.
Fish on Fire
Lightly breaded and fried white fish in topped with Thai chili sauce, fresh shredded lime leaf, green bean, white onion, and green bell peppers
Sweet and Sour Fish
Lightly breaded and fried white fish in light sweet and sour sauce, with fresh pineapple chunks, white and green onion, bell peppers, mushroom, and cucumber
Hot-Hot Fish
Lightly breaded and fried white fish in spicy fresh pineapple sauce with onion, red and green peppers, and fresh bean sprouts.
Black Pepper Fish
Deep fried crispy white fish hand mixed in lemon and honey black pepper sauce.
Ginger Fish
White fish with ginger, mushroom, white onion, green onion, red and green peppers in homemade ginger sauce.
Whole Red Snapper
Fired whole red snapper on top of your selected sauce.
Side Dish
Side Fried Rice
Cup of Steamed Rice
Bowl of Steamed Rice
Side Steamed Vegetable
Cup of Green Curry Sauce
Cup of Musman Sauce
Cup of Red Curry Sauce
Cup of Panang Sauce
Cup of Satay Sauce
Cucumber Salad
Fried Egg
Sticky Rice
Steamed Rice Noodle
Crispy Noodle
Crystal Noodle
Lomein Noodle
Cup of Noodle Bowl Curry Sauce
Sushi Appetizers
Edamame
Boiled Soybeans
Hiyashi
Steamed marinated green seaweed salad.
Spicy Seafood Salad
Spicy marinated
Tuna Tataki
Lightly seared Tuna served with ponzu sauce.
Sushi Appetizer
6 pcs nigiri, 4 pcs California roll and Udon Soup.
Sashimi Appetizer
3 Tuna, 3 Salmon, 3 Red Snapper, and Udon soup.
Udon Noodle Soup
Sushi Nigiri A La Cart
Zuwani Gani
Snow Crab
Tai
Red Snapper
Wakame
Seasoned seaweed
Kani Kama
Crab Stick
Kunsel Sake
Smoked Salmon
Unagi
Fresh Water Eel
Ebi
Shrimp
Ika
Squid
Tako
Octopus
Sake
Salmon
Masago
Smelt Fish Caviar
Maguro
Tuna
Hamachi
Yellow-tail
Otategal
Scallop
Sushi Makimono
California Roll
Avocado, crab, cucumber
Kappa Maki
Julienne Cucumber
Tekka Maki
Tuna
Yasai Maki
Mixed Vegetables and Sweet Tofu
Negihama
Yellow-tail and scallions
Rock'N Roll
Fresh water eel and avocado
Spicy Tuna Roll
Seasoned tuna, cucumber, and Sriracha sauce
Spicy Hamachi
Yellow-tail, Shirashi sauce, and scallions
Lorna Roll
Soy paper roll with snow crab, cucumber, tempura crunch topped with fresh salmon, avocado, red tobiko, and Kabayaki sauce
Blazer Roll
Baked scallops, snow crab, masago with tempura and red tobiko
Houston Roll
Spicy tuna, tempura crunch, cucumber, topped with tuna, red tobiko, and avocado, drizzled with Kabayaki sauce
Tuna Avocado Roll
Bagel Roll
Smoked salmon and cream cheese
California Tempura
California roll fried to perfection
Ebi Ten Maki (Shrimp Tempura)
Shrimp tempura, masago, and cucumber topped with massage and Kabayaki sauce.
Tokyo Roll
Snow crab, masago, avocado
Spider Roll
Crispy soft-shell crab, massage, cucumber, and avocado over Kabayaki sauce.
Super Crunch
Tempura, masago, tempura crunchy, smoked salmon over Kabayaki sauce.
Alaskan Maki
Snow crab, asparagus, and red tobiko
Hawaiian
Unagi, avocado, crab stick, cucumber, pineapple, and red tobiko over Kabayaki sauce
Rainbow Roll
Assorted fresh fish, crab stick, cucumber, and red tobiko.
Aloha Maki
Snow crab, cucumber, salmon, red snapper, avocado, and red tobiko
Double Shrimp
Shrimp tempura, masago, cucumber, and shrimp over Kabayaki sauce.
Submarine Roll
Yellow-tail, avocado, cucumber, green onion, fresh salmon, and tuna
Roll Tide Roll
Tempura, cream cheese, cucumber, crab stick topped with grilled tuna and red tobiko over Kabayaki sauce
Tiger Roll
Mixed salad, snow crab and cucumber topped with grilled salmon and red tobiko over Kabayaki sauce.
Tuna Twist
Soy paper roll with snow crab and tempura topped with fresh cut tuna and spicy mayo
Spicy Shrimp Tempura Roll
Shrimp tempura, cucumber, spicy tuna topped with masago and Kabayaki sauce
Volcano
California roll, baked snow crab and sea scallops, tempura, spicy tuna with Kabayaki sauce red caviar.
Yummy Yummy
Crispy fried roll with spicy tuna, smoked salmon, and cream cheese over Kabayaki sauce, spicy mayo and sriracha sauce.
King Crunch
Granny-smith apple, snow crab, tempura crunch, topped with avocado, red tobiko, spicy mayo and Kabayaki sauce.
Norway Roll
Shrimp tempura, fresh water eel, and cucumber topped with fresh salmon drizzled with Kabayaki sauce
Hoover Tempura Roll
Crispy fried roll with salmon, cream cheese, and cucumber with kabayaki and spicy mayo sauce
